Hamburger Soup!
Easy to make, a great slow cooker recipe, and oh so swell to freeze. I love dinners you can make once and eat twice!
1.5 lbs Ground Beef (I always use extra lean)
1 medium onion, chopped finely
28oz canned tomatos
3 cups beef broth
1 cup tomato soup
4 carrots chopped finely
1 bay leaf
3 sticks celery
parsley (use own judgement)
1/2 tsp thyme
pepper to taste
8 tbsp barley
Personally the barley is my favorite part so I often add extra. Brown meat , add onions, then through everything else in your pot and simmer for 2 hrs, or all day, whichever works for you!
In Other News:
Lumsden's first snowfall! October. This is an old picture I kept meaning to post.