Chili

Basically anyone with a cookbook can get a quick chili recipe, just thought I'd share my tried and true recipe, never fails. Also, I posted the hamburger soup recipe I always use here. It went into a earlier date because I posted pictures awhile ago and didn't open a new page to post the recipe this week. Oh well.

Chili
1 lb extra lean ground beef
1 medium onion chopped or 1/2 cup
1 clove garlic, finelychopped
1 can diced tomatoes, undrained (14 oz)
1 can tomato sauce
1 tbsp chili powder
3/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 can (15-16 oz) kidney or pinto beans, rinesed and drained.

Cook beef, onion and garlic over medium heat until brown, stir in remaining ingredients, except beans. Heat to boiling, reduce heat, cover and simmer 1 hour, stir occasionally.
Stir in beans, heat to boiling, reduce heat. Simmer uncovered for 10 minutes, or until desired thickness.
This also freezes great, and we usuallly eat with rice. David really enjoys chili or soup or stew of some sort after working a 8-10 hour day in -18!